Exploring Jewish History & Heritage Traveling the World's Great Waterways

Serving fettuccine with butter and cheese was first mentioned in a 15th-century recipe for maccaroni romaneschi ("Roman pasta") by Martino da Como, a northern Italian cook active in Rome; the recipe calls for cooking the pasta in broth or water and adding butter,...

Want to to travel the world? Meet the man who’ll feed you gourmet glatt anywhere. Malcolm Green doesn’t hide his light under a bushel. When the Netanya-based businessman emailed me earlier this year, to congratulate me on my list of Top 20 Jewish Foodies, he also...

A change from the usual. Using parsnips as a soup itself, instead of a major ingredient in chicken soup is a great idea. The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists...