Blogs
Vegetarian Shepherd’s Pie with Meat Substitute
A fairly simple recipe that has just proved a hit on our first super yacht cruise. Vegetarian Shepherd’s Pie with meat substitute Ingredients: 3kg sweet potatoes, scrubbed well and pierced all over with a fork or normal potatoes 60 ml canola oil, plus extra for...
Exploring the Enigmatic History of Jewish Communities in China
China, a land known for its rich history and cultural diversity, has played host to a captivating chapter in Jewish history. The Jewish communities that flourished in China over a millennium have blended Jewish and Chinese cultures in unique and fascinating ways. In...
Unraveling Ashkenazi Jewish Origins: Debunking the Khazar Connection
In the vast tapestry of Jewish history, the origins of Ashkenazi Jews have long been a topic of fascination and debate. One persistent question that continues to resurface is whether Ashkenazi Jews are descendants of the Khazars, a Turkic people from Central Asia. In...
Exploring the Rich Tapestry of African Jewish History
Africa, often regarded as the cradle of humanity, boasts a rich and diverse history that encompasses countless cultures, traditions, and religions. Among the many threads woven into the continent's intricate fabric of history, one that often remains overlooked and...
Ceviche
Ceviche is a delightful dish that originates from the coastal regions of Latin America, particularly Peru. This refreshing and vibrant recipe showcases the perfect balance of flavors and textures. It typically consists of raw fish marinated in citrus juices, such as...
Cheese Latkes
Mrs. Newman’s A”H Blintz Soufflé When I spent my first summer in America, I stayed with a dear friend who made me a delicious meal for Erev Tisha Bav. I had never had a blintz soufflé before and it was a beginning of a love affair of her recipe. I am obsessed with it...
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